How to Bake a Single Serving, Nutella Molten Lava Cake, Without Chocolate Chips

 Sorry I haven't been posting lately, but today I have a recipe for you.  Today I'm gonna tech you how to bake a Nutella Molten Lava Cake.  I make this maybe every other week molten lava cake is one of my favorite deserts, but the bad thing is this desert is VERY bad for you.  This recipe is a single serving and very easy. Now Let's Bake!

 Recipe and Ingredients:

• 2 Tablespoons of Butter
• 2 Tablespoons of Nutella or Hazelunt Spread
• 2 Tablespoons of Whisked egg this can be slightly more
• 2 Tablespoons of Sugar
• 2 Tablespoons of Flour
• 1/4 teaspoons of Vanilla Extract
• 1 ramekin
• A spoon
• 1 Tablespoon and 1/4 teaspoon spoons
• Some sort of spray or normal oil to oil the Ramekin
• Optional: Powder Sugar

 Step one: Preheat Oven to 345 Degrees Fahrenheit, then  melt the butter and Nutella together for 30 second bursts in the microwave (mine took about 45 seconds).

 Step 2: Ad Flour and Sugar to the Nutella butter mixture and mix.

 Step 3: Add egg and vanilla and mix, but don't over mix the mixture should get thicker and kind of glossy

Step 4: Oil the Ramekin and add the batter and put in oven for 10-15 or 15-20 minutes until the middle has a slight crust over it but is still wobbly, but the outside should be cakey.